My collection of handcrafted cherry wood utensils has evolved from 30 years of experimentation in the woodshop and kitchen. These spoons can serve anything, from soup to spaghetti, pudding to pie; they can spread, scoop, strain, sprinkle, whisk, ladle, grab, cut, peel, paddle, or pour. Use them at the stove or on the table.

I hope you'll enjoy the balance, function and quality we have built into every utensil and that they will serve you with pleasure for many years.

- Jonathan S. Simons

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