Each sold separately. Olive oil and garlic dipping dish. Enjoy this earthenware dipping dish on your countertop or holiday table, by Lyn Bonde.
Low-fired red earthenware with majolica glaze, slips and stains.
Directions: Rub garlic and/or fresh herbs across the grater. Add Olive oil to taste. Makes a tasty dip for crusty bread.
Approximately 5″ diameter x 1.75″ tall.
*Final product may vary from what is displayed here. Let us choose one for you or call the store for exact products currently in stock.